FMH Hosts Auxiliary Luncheon for Volunteer Week

In celebration of National Volunteer Week, Fairfield Memorial Hospital honored Volunteers for their service and dedication by hosting the Annual Volunteer Recognition and Awards Luncheon on Thursday, April 25th.  The event was held in the Education Annex Building at Fairfield Memorial Hospital. The luncheon was prepared by the Nutrition Services staff at Fairfield Memorial Hospital. Altogether, FMH Auxiliary Volunteers donated over 4,000 hours of their time to help others in 2023.

Following the luncheon Shauna Williams, Marketing Director and Coordinator of Volunteers, presented the Auxiliary with pins and bars in recognition of their hours accumulated volunteering in 2023.

Kathy Land - 100 Hour Pin and Bar

Jill Mitchell - 100 Hour Pin and Bar

Paul Colarusso – 500 Hour Pin and Bar

Denise Beehn – 2,000 Hour Pin and Bar

Dave Land – 2,000 Hour Pin and Bar

Maxi Young – 2,000 Hour Pin and Bar

Charlene Carter – 3,500 Hour Pin and Bar

Pat Kenshalo– 12,000 Hour Pin and Bar

“Fairfield Memorial Hospital is so blessed with this amazing group of men and women who dedicate their time and energy to serving others. I cannot express enough the appreciation I have for their valuable contribution to our organization, our patients and our staff. The Auxiliary truly represents our values and strives to fulfill the mission of positively influencing the health of those we serve. We thank you for your service and dedication to FMH.” stated Shauna Williams, Marketing Director and Coordinator of Volunteers.

Pictured Back row (left to right): Paul Colarusso, Cathy Colarusso, Mike Knight, Denise Beehn, Jill Mitchell, Pat Kenshalo, Dave Land, Don Brake, David Savage, Barbara Medler, Dorothy Dickey and Shauna Williams, Marketing Director and Coordinator of Volunteers

Middle row (left to right): JoAn Sons, Shirley Miller, Tim Smith, Margot Young, Teresa Hill and Cindy Sager

Front row (left to right): Anita Newcomb, Marlene Rogers, Joy Coles, Susan Brake and Charlene Carter